• The sea event in Linz

    Creative cuisine with fresh fish and seafood

For a great time

Our innovative method of serving dry-aged fish was the focus of another great article written by Marlene von Dallwitz from the Falstaff magazine.

Just arrived: A magnificent specimen weighing approx. 32 kg for many, many culinary ideas.

Frisch aus Panzano eingetroffen: Fantastische Qualität für den Griller zuhause.

Der Grüne Veltliner Federspiel, Ried Bachgarten, 2021 von Franz Pichler ist ab jetzt auf unserer Karte. Großartiger Jahrgang.

Dario Cecchini kommt wieder ins ROSSO: Am Mi. 20. & Do. 21. April 2022

Symphony of the Sea

An Invitation To Talented Professional Chefs Across Europe And Beyond Read more …

Our courses

We consider it important to cook fresh every day and according to the seasonal offer. Therefore, our menu changes constantly. Please ask us at ROSSO which specialties we can offer you on a daily basis. However, some regulars are always available. Please have a look at our current menu, which you can download here as a PDF.


New wine:

Grüner Veltliner Bachgarten by Franz Pichler

Liebe Gäste,

wir haben seit Anfang April 2022 einen neuen Wein auf unserer Karte: Den Grünen Veltliner 2021, Ried Bachgarten, von Franz Pichler aus Wösendorf in der Wachau. Mehr zu diesem großartigen Wein in unserem Blog …


ROSSO di Acqua e Sole GmbH

Weingartshofstrasse 29, A-4020 Linz
Tel.: +43 (0)699 1111 22 12
E-Mail: office@restaurantrosso.at

Opening hours:

Mon–Fr: from 11:30 – 15:00 and from 17:30 – 23:00

Warm cuisine

Mon–Fritz: 11:30 – 14:00 and from 17:30 – 21:30

Closed on weekends and holidays.

Please note that during our service hours (12:00 – 2:00 p.m. as well as 5:30 – 9:30 p.m.) we are often busy serving our guests in person and can only answer the phone late or not at all during these times. We ask for your understanding.

© 2018 ROSSO Acqua é Sole GmbH