Our Menu
A la Carte/Inverno
ANTIPASTI
Appetizers
Meat
- Sushi del Chianti€ 14,80Dario Cecchini’s original Beef Tartar with Oliveoil Extra Vergine, truffles-mayonnaise (on availability)
Allergic substances: none, egg, milk-lactose
- Tonno del Chianti »Chianti Tuna«€ 14,80Better than tuna, a speciality of Dario Cecchini, made from tuscan pork (on availability).
Allergic substances: vine (sulfites)
- Selection of Dario’s Cecchini appetizers€ 24,80Variation of three original Dario Cecchini appetizers. Original Sushi del Chianti (Beef Tartar), Tonno del Chianti (pork) and Carpaccio di Culo (Seared rump carpaccio). (on availability)
Allergic substances: none
- Vitello Tonnato€ 10,80Pink-roasted calf with tuna-sauce.
Allergic substances: fish, milk-lactose, vine (sulfites)
- Lardo-Pancetta-Variation€ 9,80Lardo alle erbe (Piemonte), Burro del Chianti (Toscana), Pancetta arrotolata (Friuli).
Allergic substances: none
- Affettati Misti di Parma & Friuli€ 13,80Variation of italian sausages, raw ham, vegetables, cheese. (Big for 2 persons: €18,80)
Allergic substances: milk-lactose
Fish
- Calamari alla piastra con polenta€ 13,80Grilled calamari with polenta.
Allergic ingredients: calamari, milk-lactose, vine (sulfites)
- Polpo con crema di fave€ 15,80Grilled octopus with cream of green beans.
Allergic ingredients: octopus, milk-lactose, vine (sulfites)
Vegetarian
- Vegetarian Antipasto€ 13,80Two kinds of paté, grilled zucchini, olives, dried tomatoes, cheese.
Allergic substances: milk-lactose
PRIMI
Entreé
Soups
- Brodo con Agnolotti€ 6,20Vegetable soup with stuffed pasta (with spinach & cheese).
Allergic substances: Milk-lactose, containing gluten, celary, eggs
- Zuppa del giorno€ 6,20Soup of the day.
Allergic substances: Milk-lactose, containing gluten, celary
Pasta
- Pasta specialita della settimana€ 18,80Pasta specialities of the week: please ask for it!
Allergic substances: containing gluten, eggs
Risotti
For our Risotti we only use the variaty Carnaroli Superfino
- Risotto of the week€ 18,80Please ask for it.
Allergic substances: milk-lactose, vine (sulfites)
Secondi
Mains
Carne
Meat
- Tagliata di Manzo Chianina - Selezione Dario Cecchini€ 24,80Point steak (medium rare, 200g) from the Chianina beef (Tuscany) with grilled vegetables, potatoes and salad.
Allergic substances: vinegar (sulfites)
- »La Panzanese« Supertagliata di Manzo - Selezione Dario Cecchini€ 49,–For 2–3 persons: sliced Point steak (medium rare, ca. 500–550 g) from the Chianina beef (Tuscany) with grilled vegetables, potatoes and salad.
Allergic substances: vinegar(sulfites)
- Ossobuco, Gremolata su risotto allo Zafferano€ 17,80Ossobuco with Gremolata and saffron-risotto. Free-range veal, slow-cooked with vegetables, white wine, served with classic-style lemon-garlic-parsley Gremolat.
Allergic substances: vine(sulfites), Milk-Lactose, celery
- Coniglio San Domenico€ 18,80Rabbit with artichokes, black olives and fresh Pasta. Chicken-brest with lemon and risotto of Castelmagno cheese and walnuts.
Allergic substances: milk-Lactose, nuts
- Trionfo della Bistecca Fiorentina: Chianina beef€ 8,60/100gFor 2–4 persons (from 1,300 – 2,300 g): Bone-in Rib-eye or T-bone or Panzanese Steak, with grilled Radicchio, potatoes, Dario’s special salt, Olive-Oil extra vergine and green salad. (on availability)
Allergic substances: vinegar (sulfites)
Tutto mare
Fresh fish courses
- Calamari alla piastra con polenta€ 13,80Starter. Grilled calamari with polenta.
Allergic ingredients: calamari, milk-lactose, vine(sulfites)
- Polpo con crema di fave€ 15,80Starter: Grilled octopus with cream of green beans.
Allergic ingredients: octopus, milk-lactose, vine (sulfites)
- Risotto in nero di sepia con calamari alla griglia e pomodorini€ 16,80Risotto with the ink of squid, grilled calamari, fresh tomatoes.
Allergic ingredients: calamari, milk-lactose, vine(sulfites)
- Campari-carotte-linguine, capesante e scampi€ 23,80Homemade thin nudles with escalopes and prawns with campari-carots-grapefruit-sauce.
Allergic ingredients: prawns, escalopes, milk-lactose, vine (sulfites)
- Gambero Rosso€ 24,80Red wild Prawns/Octopus with seasonal vegetables.
Allergic ingredients: prawns, octopus
- Seabream or seabass€ 19,80Grilled fillets of gilthead seabream or seabass with seasonal vegetables.
Allergic ingredients: fish
- Wild caught fish€ 27,80Wild caught fish of the day with seasonal vegetables.
Allergic ingredients: fish
- Tutto mare: Piatto misto di Mare€ 28,80Mixed Fish Platter: gilthead seabream or seabass with kings prawns, scallops, octopus with grilled seasonal vegetables.
Allergic ingredients: fish, mussels, octopus, prawns
Formaggio
Cheese
- Variazione di formaggi con mostarda di frutta€ 16,80Four kinds of italian cheese with fruits in mustard-sirup.
Allergic substances: milk-lactose
Contorni
Side dishes
- Insalata verde mista con pomodori€ 4,80Green salad with tomatoes.
Allergic substances: none
- Verdura di stagione€ 5,40Seasonal vegetables.
Allergic substances: none
- Spinaci€ 5,60Fresh baby-spinach.
Allergic substances: milk-lactose
- Cicoria al forno caramellata€ 5,80Grilled caramelized radicchio-salad.
Allergic substances: vinegar (sulfites)
Dolci
Sweets
- Torta del Giorno€ 4,60Day cake.
Allergic substances: milk-lactose, containing gluten, nuts
- Pannacotta with raspberries-sorbet€ 6,20Allergic substances: milk-lactose
- Tiramisu con espresso€ 6,80Tiramisu classico with espresso.
Allergic substances: milk-lactose, containing gluten
- Sorbetto al Limone Prosecco€ 4,80With Prosecco.
Allergic substances: vine(sulfites)
- Lemon Sorbet Vodka€ 8,70Lemon sorbet with Vodka.
Allergic substances: vine (sulfites)
- Tris di sorbetti/gelati€ 8,40Tris of homemade sorbets or ice-creams,
Allergic substances: vine (sulfites), milk-lactose
Coperto
- Covers€ 3,–Organic-bread Casareccio (from Bio-Holzofen Bäckerei Gragger), Grissini Piemontesi, on availability original white organic bread from Altamura, Olives, finest olive oil extra vergin and another surprise are included in the price of the cover.
